Archive - WILD LARDER JOURNAL

GROUNDING WINTER OATS

A DISH TO WARM YOUR SOUL

Dec 27, 2024 •

November 2024

FOLKLORIC IMMUNITY TONIC

Hurry up and make this sweet and spicy immunity tonic. You will thank me later!

Nov 22, 2024 •

June 2024

PICKLED CHERRY CLAFOUTIS

Thanks for reading WILD LARDER JOURNAL!

Jun 13, 2024 •

April 2024

GREEN GARLIC BUTTER SPICY ANCHOVY TOASTS

Last weekend, we had a few friends over; I made this simple Aperativo, a platter of Green Garlic Spicy Anchovy toasts.

Apr 16, 2024 •

SALT PRESERVED CITRUS.

Although we are in the first days of spring, I still see some beautiful and unique citrus varieties.

Apr 1, 2024 •

February 2024

BITTER GREENS LENTILS SAUSAGE AND MUSTARD

BITTER GREENS LENTILS SAUSAGE AND MUSTARD; As promised lentils, part two.

Feb 19, 2024 •

CRETAN RED LENTILS

LENTILS PART ONE: A SERIES OF EASY LENTIL DISHES

Feb 6, 2024 •

January 2024

CRISPY MASALA-ISH POTATO DOSA WITH SPRING ONION / SAVORY WINTER DOSA WITH MARMALADE AND PECORINO / HYDERABAD STREET DOSA

Jan 30, 2024 •

SPARKLY YUZU MARMALADE / TRAVELING THROUGH TOAST

I am late to the Substack party, but it's not for lack of thinking about it.

Jan 15, 2024 •

March 2022

WILD LARDER JOURNAL COMING SOON

WILD LARDER JOURNAL is a newsletter about food, travel and everyday life, by way of shared recipes, writing and insider travel tips.

Mar 9, 2022

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