I am late to the Substack party, but it's not for lack of thinking about it. Over the past few years, I have spent hours obsessing over names for my Substack. I told myself the name was the stumbling block that prevented me from starting. Honestly, though, it was more fear of starting something new and all that comes with that process. Friends, If I texted you, emailed you, or slid into your DM's with an exhaustive list of names, including everything from Hare's Ear (a wild mushroom) to Florae~ thank you for listening. I know I pestered you (you know who you are, I see you, I love you, I thank you )
I just had yuzu marmalade on a cheese board at Au Comptoir (cocktail bar in Woodstock, VT.) That is to say, it is lovely with Hunter cheddar, crackers and French Dijon!
Yay - just arrived back from Australia and missing my mums marmalade already and thought this morning I’ll make my own & voila your substack begins! Thank you Andrea - love you and excited for this and more if your wonderful shares xo
Thank you!
2024 resolution to finally start this!
Xx
So excited for this! I love your book so much & I know this will be a very special space (no pressure 😂)
thank you! I am trying!
Writing from the eye of a snowstorm, where I deeply want to dive into this exact piece of toast. Sparkly citrus forever.
Welcome 🙏🏼. That toast is beautiful!
I just had yuzu marmalade on a cheese board at Au Comptoir (cocktail bar in Woodstock, VT.) That is to say, it is lovely with Hunter cheddar, crackers and French Dijon!
mmmm...that sounds divine! Maybe a yuzu marmalade cheddar grilled cheese with mustard!
wild that you said that, i made a cheddar, dijon mustard + apple grilled cheese in this post from February!
https://kristenluiso.substack.com/p/secret-to-the-best-grilled-cheese
Yay - just arrived back from Australia and missing my mums marmalade already and thought this morning I’ll make my own & voila your substack begins! Thank you Andrea - love you and excited for this and more if your wonderful shares xo
come over!! let's cook
💕💕💕
Welcome to Substack, Andrea!
Thanks Susan x